I enjoy making the tomatoes into fresh tomato sauce. There's nothing else quite like a sauce made from fresh tomatoes, rather than canned.
A couple of tricks for the peeling and seeding part of the process:
I'll typically do about 3 lbs of tomatoes at a time.
Dig out your 1-gallon Rubbermaid beverage pitcher.
Fill with the tomatoes, and pour boiling water over all.
Cover with the lid, and let sit about a minute.
Pour off the hot water, then fill with cold water, and let sit a few minutes.
Pour off the cold water, and you're left with tomatoes ready to peel.
Slip the skins off, cut out the core, squeeze out the seeds, and let drain a bit.
Chop and use for your tomato sauce.