I'm recalling the beautiful, fat, white asparagus in Germany this time of year, boiled up, and served steaming hot with melted butter and hollandaise sauce, and the white asparagus soup, and the asparagus with vinaigrette and chopped egg (Flämische Art)
Thursday, May 6, 2010
Dave loves to eat, and cook, and feed his family and friends. Thankfully Dave's family and friends like to eat what he cooks. Dave has achieved the Great American Dream -- suburban banality. He cooks from his modestly appointed kitchen in the leafy suburbs of Delaware County, Pennsylvania, a stone's throw from Philadelphia. Stop by for dinner. Or lunch. Or breakfast.