Pie's done already, and I've peeled the asparagus.
Saturday, May 8, 2010
Betty White dinner
Having some folks over for supper tonite, followed by cards, then Betty White on SNL. I'm making guacamole with chips, throwing some stuff onto the grill (chicken, skirt steak, sausage), big, fat asparagus with hollandaise, rice pilaf, cole slaw, and a strawberry-rhubarb pie for dessert.
Pie's done already, and I've peeled the asparagus.
Pie's done already, and I've peeled the asparagus.
Dave loves to eat, and cook, and feed his family and friends. Thankfully Dave's family and friends like to eat what he cooks.
Dave has achieved the Great American Dream -- suburban banality. He cooks from his modestly appointed kitchen in the leafy suburbs of Delaware County, Pennsylvania, a stone's throw from Philadelphia.
Stop by for dinner. Or lunch. Or breakfast.
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