I'm recalling the beautiful, fat, white asparagus in Germany this time of year, boiled up, and served steaming hot with melted butter and hollandaise sauce, and the white asparagus soup, and the asparagus with vinaigrette and chopped egg (Flämische Art)
Spargel!
6DOP will cover a broad range of topics related to food and cooking -- recipes, entertaining and dinner parties, cookbooks, restaurants, and food science. 6DOP will be yummy, satisfying, unapologetically biased and opinionated, and damn tasty.
Thursday, May 6, 2010
Spargel!

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