I boiled them in lightly salted water about 4 minutes, and served them with a dipping sauce of soy, brown rice vinegar, and sesame oil. Mmmmmm, dumpring!
Tuesday, February 2, 2010
Dumpling update
I've cooked a couple batches of the dumplings I made last week. Pretty good. Could use a bit more salt, I think, maybe even more garlic or sesame oil. But overall, very nice.
I boiled them in lightly salted water about 4 minutes, and served them with a dipping sauce of soy, brown rice vinegar, and sesame oil. Mmmmmm, dumpring!
I boiled them in lightly salted water about 4 minutes, and served them with a dipping sauce of soy, brown rice vinegar, and sesame oil. Mmmmmm, dumpring!
Dave loves to eat, and cook, and feed his family and friends. Thankfully Dave's family and friends like to eat what he cooks.
Dave has achieved the Great American Dream -- suburban banality. He cooks from his modestly appointed kitchen in the leafy suburbs of Delaware County, Pennsylvania, a stone's throw from Philadelphia.
Stop by for dinner. Or lunch. Or breakfast.
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