4 apples, peeled, cored, and sliced
1/4 c sugar
1/4 golden raisins
1 tsp cinnamon
1/8 tsp mace
1/2 tsp ginger
crystalline brown sugar (turbinado)
Place the pre-fab pie crust onto a sheet of parchment on a baking sheet.
Mix the ingredients, and pile into the middle of the pie crust. Pull up the edges to form a border, overlapping as you go around the perimeter. You can see the result in the photo.
Brush the edges with half-and-half, then sprinkle with the turbinado sugar.
Ready to bake.
Bake at 375°F (convection) for about 45 mins, or until brown and bubbly.
Cool 10 minutes, then remove from the parchment to a serving platter.
Ten minutes of effort for a wonderful dessert!