Cole slaw, basically, but with a lot of other veggies added.
1 small head of cabbage
4 carrots, peeled and trimmed
8 radishes, trimmed
1/2 celeriac bulb, peeled
4 Kirby (pickling) cucumbers, partly peeled
3 scallions, chopped
2 Tbp salt
Shred the cabbage in your food processor, using the shredder blade (rather than the slicing blade). Continue with the other veggies.
Combine all the shredded veggies in a large bowl, and sprinkle liberally with salt (about 2 Tbp). Transfer to a colander and let the veggies drain some of their liquid for a couple hours.
Still life with veggies. That knobby thing is half a celeriac bulb.
After draining, about a cup of liquid.
Return the mix to a large bowl.
For the dressing:
1 c mayonnaise
1 c Greek yogurt (or sour cream)
1/4 c coarse-grain mustard
2 Tbp sugar
2 Tbp vinegar
2 tsp black pepper
Add the black pepper, sugar, and vinegar directly to the slaw. Combine the other ingredients and dress the veggie mix.
Where's the pulled pork sammich??