But still prepping for two Thanksgiving dinners:
• Thursday with the extended family -- I'm doing mashed potatoes, candied sweets, Brussels sprouts, apple and pumpkin pies -- and the cousins are doing the rest.
• Friday with my circle of friends -- doing Hot Brown sandwiches, mashed potato casserole, mushroom-sage stuffing, Brussels sprouts, cranberry relish, apple pandowdy, sweet potato pie. Oh, and some gravy. Carmen insists on having gravy. So I'll make gravy.
6DOP will cover a broad range of topics related to food and cooking -- recipes, entertaining and dinner parties, cookbooks, restaurants, and food science. 6DOP will be yummy, satisfying, unapologetically biased and opinionated, and damn tasty.
Wednesday, November 23, 2011
Prepping for Thanksgiving dinner(s)
Dave loves to eat, and cook, and feed his family and friends. Thankfully Dave's family and friends like to eat what he cooks.
Dave has achieved the Great American Dream -- suburban banality. He cooks from his modestly appointed kitchen in the leafy suburbs of Delaware County, Pennsylvania, a stone's throw from Philadelphia.
Stop by for dinner. Or lunch. Or breakfast.
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