I read Nigel Slater's Toast years ago, and enjoyed his storytelling. Like MFK Fisher, he writes stories that are not 'about' food (they aren't cookbooks or food reviews), so much as they are 'around' food. Food and cooking are characters in his stories.
There was a very good feature in the Wall Street Journal recently about him.
He's also a cook who loves his wooden spoons. I can relate.
WSJ feature on Nigel Slater
6DOP will cover a broad range of topics related to food and cooking -- recipes, entertaining and dinner parties, cookbooks, restaurants, and food science. 6DOP will be yummy, satisfying, unapologetically biased and opinionated, and damn tasty.
Friday, July 22, 2011
Nigel Slater

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