Gefilte fish with horseradish, matzoh ball soup, roasted chicken, carrot & parsnip tzimmes, roasted rosemary potatoes, asparagus vinaigrette, pierogi, and homemade -- yes, homemade -- matzoh!
Some photos from the evening's meal:
Wednesday, March 31, 2010
Goyische Seder
I hosted a Seder dinner on Monday, the first night of passover. Not *quite* kosher, but pretty darn close. And only us goyim to celebrate.
Gefilte fish with horseradish, matzoh ball soup, roasted chicken, carrot & parsnip tzimmes, roasted rosemary potatoes, asparagus vinaigrette, pierogi, and homemade -- yes, homemade -- matzoh!
Some photos from the evening's meal:
Gefilte fish with horseradish, matzoh ball soup, roasted chicken, carrot & parsnip tzimmes, roasted rosemary potatoes, asparagus vinaigrette, pierogi, and homemade -- yes, homemade -- matzoh!
Some photos from the evening's meal:
Dave loves to eat, and cook, and feed his family and friends. Thankfully Dave's family and friends like to eat what he cooks.
Dave has achieved the Great American Dream -- suburban banality. He cooks from his modestly appointed kitchen in the leafy suburbs of Delaware County, Pennsylvania, a stone's throw from Philadelphia.
Stop by for dinner. Or lunch. Or breakfast.
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