Saturday, March 10, 2012

Morning at the Market

Busy morning at the Market....meat, veggies, fruit, coffee, bread, and a special treat--hot cross buns from Beiler's.

I did get there extra early -- 8 am, just as it opened -- because the Flower Show is still going on, and the crowds and parking later in the morning would make shopping impossible.  

Hot cross buns from Beiler's.

A quick breakfast of Old City coffee (extra cream, Splenda),
and a hunk of herb focaccia from LeBus.

Beiler's awesome whoopee pies.

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