Chicken soup for supper.
Onion, carrot, celery, garlic, sauteed for a few minutes until tender. Good, rich chicken stock, made from leftover roasted chicken, a handful of aromatics and herbs, and simmered low for a couple hours. Pastina. Cut-up chicken from the stock added back in. Warmed through gently, and ready to serve.
Thursday, March 22, 2012
Chicken soup for supper -- simple and satisfying
Dave loves to eat, and cook, and feed his family and friends. Thankfully Dave's family and friends like to eat what he cooks. Dave has achieved the Great American Dream -- suburban banality. He cooks from his modestly appointed kitchen in the leafy suburbs of Delaware County, Pennsylvania, a stone's throw from Philadelphia. Stop by for dinner. Or lunch. Or breakfast.