Thursday, March 22, 2012

Chicken soup for supper -- simple and satisfying

Chicken soup for supper.

Onion, carrot, celery, garlic, sauteed for a few minutes until tender. Good, rich chicken stock, made from leftover roasted chicken, a handful of aromatics and herbs, and simmered low for a couple hours. Pastina. Cut-up chicken from the stock added back in.  Warmed through gently, and ready to serve.

Simple. Satisfying.

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