Hosting dinner tonite for my cousins Matt Pacello and Kate Pacello Dunn and her hubby Eric.
Dinner starts with antipasti -- a few different cheeses, toasts and bread, olives, roasted peppers, and some garlic-infused oil for dipping.
Then penne al pomodoro. Simple and perfect. I made the sauce already, and used a lot of sweet, red bell pepper, and a couple anchovy fillets -- my secret ingredient.
Roast pork shoulder, with oven-roasted potatoes, and a green salad with Caesar dressing .
The Dunns are bringing dessert.
Saturday, May 21, 2011
Spring supper for the cousins
Dave loves to eat, and cook, and feed his family and friends. Thankfully Dave's family and friends like to eat what he cooks. Dave has achieved the Great American Dream -- suburban banality. He cooks from his modestly appointed kitchen in the leafy suburbs of Delaware County, Pennsylvania, a stone's throw from Philadelphia. Stop by for dinner. Or lunch. Or breakfast.