Saturday, May 21, 2011

Spring supper for the cousins

Hosting dinner tonite for my cousins Matt Pacello and Kate Pacello Dunn and her hubby Eric. 

Dinner starts with antipasti -- a few different cheeses, toasts and bread, olives, roasted peppers, and some garlic-infused oil for dipping.

Then penne al pomodoro.  Simple and perfect.  I made the sauce already, and used a lot of sweet, red bell pepper, and a couple anchovy fillets -- my secret ingredient.

Roast pork shoulder, with oven-roasted potatoes, and a green salad with Caesar dressing  . 

The Dunns are bringing dessert. 

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