Friday, December 31, 2010

New Year's Eve supper

A late supper for six, followed by champagne toasts into the New Year.  Welcome 2011!

Porchetta -- boned pork shoulder, rubbed with herbs, garlic, and olive oil, and roasted in a low oven, with a crackling crisp skin
Sauteed cabbage -- with onions, garlic, thyme, apple, white wine, and stock
Cannellini beans Tuscan-style -- with sage, onion, and olive oil
Noodles Alfredo -- not quite fettuccine, but with butter, a touch of cream, grated pecorino cheese, and a sprinkle of parsley

Dessert is sweet potato pie, cookies, coffee.

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