A late supper for six, followed by champagne toasts into the New Year. Welcome 2011!
Porchetta -- boned pork shoulder, rubbed with herbs, garlic, and olive oil, and roasted in a low oven, with a crackling crisp skin
Sauteed cabbage -- with onions, garlic, thyme, apple, white wine, and stock
Cannellini beans Tuscan-style -- with sage, onion, and olive oil
Noodles Alfredo -- not quite fettuccine, but with butter, a touch of cream, grated pecorino cheese, and a sprinkle of parsley
Dessert is sweet potato pie, cookies, coffee.
Friday, December 31, 2010
New Year's Eve supper
Dave loves to eat, and cook, and feed his family and friends. Thankfully Dave's family and friends like to eat what he cooks. Dave has achieved the Great American Dream -- suburban banality. He cooks from his modestly appointed kitchen in the leafy suburbs of Delaware County, Pennsylvania, a stone's throw from Philadelphia. Stop by for dinner. Or lunch. Or breakfast.