Friday, December 24, 2010

Christmas Eve!

I'm just done in the kitchen....made the stuffed calamari, the calzoniti, the marinara sauce and the tuna sauce for pasta.  Bringing it all over Aunt El's for our traditional family Christmas Eve dinner.  Should be great fun!

Recipes to follow....

 
Tuna sauce -- a once-a-year treat -- tuna, olives, capers, anchovies

 Stuffed calamari in tomato sauce.  

  Calzoniti (or "cauciun" in Abruzzese dialect) -- 
chocolate, fruit, and nuts in a fried ravioli treat


All the best for a Merry Christmas
and a Joyous New Year!

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