I started this blog in 2003, did it for a couple weeks, then stopped dead in my tracks. And I haven't touched it since.
But I find myself with time on my hands, so I'm diving back into it in earnest.
My strength in the kitchen, or so I seem to think, is that I can take one ingredient -- a can of tomatoes, a cup of uncooked rice, two bunches of broccoli -- and create a dish. Or create 6 dishes, thus the title. I'll feature that notion every so often (weekly), but I'll add in a heaping tablespoon of other ideas, too, such as:
• Recipes
• What’s for dinner tonite?
• What I had last night
• Dinner parties – stories
• Dinner parties – menus
• Dinner parties – planning
• Menu plan
• Shopping list and my favorite markets
• Restaurant reviews
• Musings on food and society
• Pet peeves in the kitchen
• Cookbook reviews
• Working through a cookbook
• Food science
• Food on TV
• Food magazines
• Eating and travel
Thanks for your interest, and let's get cooking!
6DOP will cover a broad range of topics related to food and cooking -- recipes, entertaining and dinner parties, cookbooks, restaurants, and food science. 6DOP will be yummy, satisfying, unapologetically biased and opinionated, and damn tasty.
Tuesday, November 17, 2009
Giving it another chance....
Dave loves to eat, and cook, and feed his family and friends. Thankfully Dave's family and friends like to eat what he cooks.
Dave has achieved the Great American Dream -- suburban banality. He cooks from his modestly appointed kitchen in the leafy suburbs of Delaware County, Pennsylvania, a stone's throw from Philadelphia.
Stop by for dinner. Or lunch. Or breakfast.
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