Wednesday, April 2, 2014

Finding and keeping culinary traditions

I love this article from the New York Times. 

"'Ndunderi" are mentioned in the article.  I've never heard that word, but a quick online search shows them to be essentially gnocchi, though the common thread is that they're gnocchi made with ricotta.  Seems they're a specialty of Ravello, a lovely town atop a cliff on the Amalfi Coast. 

I'm frankly surprised I've not heard of "'ndunderi," as they come from the provincia di Salerno, which is where my family comes. 

Will have to do a bit of investigative work!

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