Pi Day -- March 14 (3/14) is today. I'm celebrating by posting a photo of many of the pies I've known and loved.
Top row: blueberry, lemon meringue, peach/blueberry being assembled, peach/blueberry being eaten, cherry pandowdy.
Middle row: banana cream, shepherd's, Easter meat, lemon meringue, apple crumb.
Bottom row: whoopie (from Beiler's at Reading Terminal Market), chocolate chiffon, sweet potato, chicken pot, apple pandowdy.
With the exception of the whoopie pies, these are all of my own creation.
6DOP will cover a broad range of topics related to food and cooking -- recipes, entertaining and dinner parties, cookbooks, restaurants, and food science. 6DOP will be yummy, satisfying, unapologetically biased and opinionated, and damn tasty.
Friday, March 14, 2014
Happy Pi(e) Day!
Dave loves to eat, and cook, and feed his family and friends. Thankfully Dave's family and friends like to eat what he cooks.
Dave has achieved the Great American Dream -- suburban banality. He cooks from his modestly appointed kitchen in the leafy suburbs of Delaware County, Pennsylvania, a stone's throw from Philadelphia.
Stop by for dinner. Or lunch. Or breakfast.
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