I'm reposting my hot pepper relish recipe because I served it for the Orphan Thanksgiving dinner Saturday night.
Instead of the typical cream cheese and cracker accompaniment, I served it with homemade ricotta cheese and crostini. The smoothness and richness of the homemade ricotta against the sharpness and sweetness of the hot pepper relish, along with the crunch of the savory crostini was outstanding, and a huge hit with the guests.
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Monday, November 26, 2012
Hot pepper relish and ricotta -- a killer combo
Dave loves to eat, and cook, and feed his family and friends. Thankfully Dave's family and friends like to eat what he cooks. Dave has achieved the Great American Dream -- suburban banality. He cooks from his modestly appointed kitchen in the leafy suburbs of Delaware County, Pennsylvania, a stone's throw from Philadelphia. Stop by for dinner. Or lunch. Or breakfast.