Monday, November 26, 2012

Hot pepper relish and ricotta -- a killer combo

I'm reposting my hot pepper relish recipe because I served it for the Orphan Thanksgiving dinner Saturday night. 

Instead of the typical cream cheese and cracker accompaniment, I served it with homemade ricotta cheese and crostini.  The smoothness and richness of the homemade ricotta against the sharpness and sweetness of the hot pepper relish, along with the crunch of the savory crostini was outstanding, and a huge hit with the guests. 

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