Basil
Rosemary (I'm trying again this year -- I have little luck in getting it to winter over)
Marjoram (first time I've planted it)
Thyme
Cilantro
Plus the perennials sage, chives, and oregano. My sage plant is about 15 years old...very woody now, but still puts out a beautiful crop of leaves every year. Chives are starting to bloom already. And the oregano is beautiful -- I should harvest it now before it gets too unwieldy and dirty, which it usually does by season's end.
My two curly parsley plants survived the winter nicely, but the Italian parsley did not.
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