Monday, January 16, 2012

Pork & broccoli stir fry

Quick.  Simple.  Delicious.  Satisfying.

Cheater shortcut -- I buy pre-seasoned thin-sliced pork shoulder at HMart, the local Korean supermarket.

Steam the broccoli in salted water for a few minutes in a deep skillet, drain, and set aside.  In the same pan, heat some peanut oil.  Add chopped red bell pepper, sliced onion, chopped garlic, and the white parts of a few scallions.  Saute until tender.  Season with sesame oil and a bit of soy sauce.  Add back broccoli, and warm through.  Set aside.

Wipe out the skillet, and film with a bit more peanut oil.  Saute the pork, which has been cut up into bite-sized pieces, until just done -- it only takes a few minutes.  Add back the veggies, combine, and top with the chopped green parts of the scallions. 

Serve with steamed white rice.

2 comments:

  1. It's been a long time before I found your recipe for broccoli and Pork Stir Fry. I want to cook it because this recipe is one of my favorite dish. So thank you so much for sharing this one.

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