Cheater shortcut -- I buy pre-seasoned thin-sliced pork shoulder at HMart, the local Korean supermarket.
Steam the broccoli in salted water for a few minutes in a deep skillet, drain, and set aside. In the same pan, heat some peanut oil. Add chopped red bell pepper, sliced onion, chopped garlic, and the white parts of a few scallions. Saute until tender. Season with sesame oil and a bit of soy sauce. Add back broccoli, and warm through. Set aside.
Wipe out the skillet, and film with a bit more peanut oil. Saute the pork, which has been cut up into bite-sized pieces, until just done -- it only takes a few minutes. Add back the veggies, combine, and top with the chopped green parts of the scallions.
Serve with steamed white rice.
It's been a long time before I found your recipe for broccoli and Pork Stir Fry. I want to cook it because this recipe is one of my favorite dish. So thank you so much for sharing this one.
ReplyDeleteThanks, Lilian!
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