Two slices of good white bread. A generous schmear of mayo. A grind of black pepper. Thinly sliced leftover roasted turkey. Pile on the stuffing. Then crown with cranberry sauce.
Is there anything better?
Saturday, November 26, 2011
Thanksgiving: the leftovers
Dave loves to eat, and cook, and feed his family and friends. Thankfully Dave's family and friends like to eat what he cooks. Dave has achieved the Great American Dream -- suburban banality. He cooks from his modestly appointed kitchen in the leafy suburbs of Delaware County, Pennsylvania, a stone's throw from Philadelphia. Stop by for dinner. Or lunch. Or breakfast.