I'm making a pot of fresh tomato sauce -- first of the season!
I've posted the recipe here.
Not sure what I'm going to do with it yet. I have a couple big zucchini in the fridge that I bought at a farm stand on the way home from the shore last weekend. One idea is to slice the zucchini, toss with olive oil and seasoning, and arrange on a baking sheet. Sprinkle liberally with grated cheese -- pecorino, parmigiano -- and into a hot oven until the cheese has browned. Toss pasta with the tomato sauce, then arrange the zucchini on top. Really outstanding.
Saturday, June 18, 2011
First fresh tomato sauce of the season
Dave loves to eat, and cook, and feed his family and friends. Thankfully Dave's family and friends like to eat what he cooks. Dave has achieved the Great American Dream -- suburban banality. He cooks from his modestly appointed kitchen in the leafy suburbs of Delaware County, Pennsylvania, a stone's throw from Philadelphia. Stop by for dinner. Or lunch. Or breakfast.