Saturday, September 4, 2010

Another fruit crisp

Bought a pile of nectarines, local peaches, and plums.  Dang, had to make another stone-fruit crisp.  The gang's coming over tonite for dessert after we do Korean BBQ for dinner. 

I peeled the peaches.  I didn't peel the nectarines or plums.  

Plums, nectarines, and peaches.  Sugared, and mixed with some Minute® tapioca.  

With the crisp topping, just before popping it into a hot oven.
I always bake these on a foil-lined baking sheet -- they invariably bubble over. 

For the recipe, look at my previous post: Fruit crisp  Just substitute the stone fruits for the apricots and bloobs. 

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