I hosted a Seder dinner on Monday, the first night of passover. Not *quite* kosher, but pretty darn close. And only us goyim to celebrate.
Gefilte fish with horseradish, matzoh ball soup, roasted chicken, carrot & parsnip tzimmes, roasted rosemary potatoes, asparagus vinaigrette, pierogi, and homemade -- yes, homemade -- matzoh!
Some photos from the evening's meal:
Wednesday, March 31, 2010
Dave loves to eat, and cook, and feed his family and friends. Thankfully Dave's family and friends like to eat what he cooks. Dave has achieved the Great American Dream -- suburban banality. He cooks from his modestly appointed kitchen in the leafy suburbs of Delaware County, Pennsylvania, a stone's throw from Philadelphia. Stop by for dinner. Or lunch. Or breakfast.