Wednesday, March 31, 2010

Goyische Seder

I hosted a Seder dinner on Monday, the first night of passover.  Not *quite* kosher, but pretty darn close.  And only us goyim to celebrate.

Gefilte fish with horseradish, matzoh ball soup, roasted chicken, carrot & parsnip tzimmes, roasted rosemary potatoes, asparagus vinaigrette, pierogi, and homemade -- yes, homemade -- matzoh!

Some photos from the evening's meal:

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