tag:blogger.com,1999:blog-62126697029483468.post9142211278215929313..comments2023-05-15T09:55:21.502-04:00Comments on Six Degrees of Preparation: Easter pies: sweet (ricotta)Dave Ghttp://www.blogger.com/profile/08975435079209642334noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-62126697029483468.post-25099451593492416282010-05-09T08:08:00.112-04:002010-05-09T08:08:00.112-04:00i have a recipe for this sweet neapolitan easter p...i have a recipe for this sweet neapolitan easter pie which uses vermicelli instead of rice. (i believe boiled wheat is most traditional). it also has some orange flower water in it, which adds a very exotic floral aroma. i've also taken to making the ricotta myself, which gives a much creamier quality to the finished pie. my friends love this pie, and i find myself limiting the number of easter guests so that i get my fair share; it's an awful lot of work, but well worth the effortben bnoreply@blogger.com