tag:blogger.com,1999:blog-62126697029483468.post2909821548302012362..comments2023-05-15T09:55:21.502-04:00Comments on Six Degrees of Preparation: MeatballsDave Ghttp://www.blogger.com/profile/08975435079209642334noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-62126697029483468.post-80533452333224939972012-07-28T17:49:25.427-04:002012-07-28T17:49:25.427-04:00I've used your meatball recipe twice now and I...I've used your meatball recipe twice now and I'm really pleased with how simple and tasty it is. I used my conventional oven at 350 for 40 min and they were cooked through but as you mentioned, they don't have the crispy brown exterior. I used my convection toaster oven at 350 for 30 min (not as many meatballs) and I got the best of both worlds. Thanks for posting this. I need to try one of your other recipes.Melissahttps://www.blogger.com/profile/13806759492260650319noreply@blogger.com