tag:blogger.com,1999:blog-62126697029483468.post2306084768368051065..comments2023-05-15T09:55:21.502-04:00Comments on Six Degrees of Preparation: Thanksgiving planning and logisticsDave Ghttp://www.blogger.com/profile/08975435079209642334noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-62126697029483468.post-77047872631293832982012-11-23T21:52:33.509-05:002012-11-23T21:52:33.509-05:00I'm interested in that answer, too!I'm interested in that answer, too!CrazyOleMoosehttps://www.blogger.com/profile/04317710632170898656noreply@blogger.comtag:blogger.com,1999:blog-62126697029483468.post-67630433440381257792012-11-19T18:17:24.887-05:002012-11-19T18:17:24.887-05:00Okay question: Boiling and ricing the potatoes Wed...Okay question: Boiling and ricing the potatoes Wed.? How do you store and serve them on Thursday? I usually do the potatoes Thursday since I like the fresh whippy-ness of just made potatoes. Is there a way to cut the work on Thursday, but actually have them not taste reheated? I have about 35 coming on Thursday - so time savers and work ahead tips are a MUST!Bernadette Langdonhttp://www.facebook.com/bernadette.langdonnoreply@blogger.com